cooking: mahogany beef stew w/ red wine & hoisin

I made this tonight…and what a success it was. It took some time, but it was worth every second. The stew uses pieces of chuck as well as Cabernet Sauvignon and hoisin sauce. The beef came out extremely tender and the stew itself was so flavorful and hearty. The wine and hoisin made for quite a tasty sauce. I served it over a bed of white rice. This one is definitely a keeper.


Recipe can be found here.

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Discussion

  1. North says:

    Chicken, falafel, and this beef stew… You can cook much better than me… lol

    I am especially interested in this beef stew because it matches with steamed rice. Looking great as well. Thank you for sharing!

  2. brian says:

    aww thanks! practice makes perfect though! if you saw how much time it took me to make these dishes though you'd laugh. i'm not quick by any means.

    the stew was probably my favorite, the flavor of the sauce was just too amazing!

    thank you for reading!

  3. K。A。I says:

    hmmmmmmmmm i need to rent a place with kitchen so that we can cook, or you can cook for me. lolz.

  4. brian says:

    do it by march and i'll totally cook one night :)

  5. Michelle C. says:

    Brian, this looks seriously amazing!

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