I made this tonight…and what a success it was. It took some time, but it was worth every second. The stew uses pieces of chuck as well as Cabernet Sauvignon and hoisin sauce. The beef came out extremely tender and the stew itself was so flavorful and hearty. The wine and hoisin made for quite a tasty sauce. I served it over a bed of white rice. This one is definitely a keeper.
Recipe can be found here.