vegetarian stuffed tofu


I stopped by the Asian grocery today and I came across this in the frozen vegetarian section.

It intrigued me and I’ve had some really delicious “stuffed tofu” at Asian restaurants so I picked up a pack. I was looking at the ingredients though and the first two were ISP and TVP. I have no idea what that is, so just a couple minutes ago, I translated what I could of the first two ingredients in Chinese and only came up with words that I didn’t think were ISP and TVP translated. The first ingredient (in Chinese) was soybean (something) white. The second ingredient (in Chinese) was soybean fiber, I think.

Has anyone tried this before? or know what these two ingredients are??

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Discussion

  1. hoban says:

    texturized vegetable protien
    isolated soy protien

  2. brian says:

    wow, do I feel like a clown now. how did you know that?

  3. hoban says:

    lol fail on spelling protein, but whatever.

    I knew ISP, had to look TVP up.

  4. brian says:

    ahh i tried searching…but i had no idea what any of the letters coulda meant. had i known protein, i probably coulda figured it out.

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