I made this for dinner the other night. It’s been a LONG time since I’ve had one of these “meat” patties since a couple years ago when I tried a Boca patty and just didn’t enjoy it. I have to say though, this came out pretty well. It doesn’t beat an actual ground meat patty, but it was enjoyable.
Southwest Veggie Burger
Serves 1
Note: There will be leftover mayo…lots of it. There should be at least…
Chipotle Mayo:
-about 1 1/2 cup homemade mayo
-3 chipotles (from chipotles in adobo can)
-about 3 tsp sauce (from chipotles in adobo can)
Burger:
-Morningstar Farms Spicy Black Bean Veggie Burgers, 1 patty
-1 red bell pepper
-1 medium yellow onion, sliced and caramelized
-1 kaiser roll, split & toasted
-slices of chipotle gouda
-chipotle mayo
To make the mayo, toss all ingredients in a food processor and pulse until well mixed. It should have a slight orange tinge to it when all mixed.
Prepare/cook burger by method of choice on box (I used a grill pan). Spread layer of chipotle mayo on bottom bun. Melt gouda on burger during final minutes of cooking by topping it with a lid.
Place burger on top of mayo layer followed by the peppers, onions, and bun top.
Enjoy.
Tagged: cooking, southwestern, vegetarian
sounds good!