The first time I tried egg on a BLT was at Friedman’s Lunch at the Chelsea Market in NYC (read about it here). After that experience, I fell in love with the variation. Sometimes, I like to make BLT’s using vegetarian bacon…
Vegetarian BELT
inspired by Thomas Keller’s BLT Fried Egg & Cheese Sandwich
serves 1
-2 slices of multigrain whole wheat bread
-homemade mayo
-3 slices vegetarian bacon, cooked
-2 slices of smoked gouda
-3 slices of tomato
-iceberg lettuce
-1 large egg, cooked over easy
Assemble sandwich like so: bread, mayo, bacon, gouda, tomato, lettuce, egg, bread.
Slice in half if desired.
Enjoy.
Tagged: belt, cooking, sandwich, vegetarian
mmm I really want one of these now! What kind of veg bacon do you use? Sometimes veg bacon freaks me out because of the chemicals!
morningstar. i'm pretty happy w/ it. i haven't tried any other brands to compare though.