Last night me and some fellow Philly Foodspotters set out on the streets of Philadelphia for a deviled egg crawl at four restaurants. We began at Village Whiskey, then made our way east, hitting up The Dandelion, Tweed, and TIME.
deviled eggs from the dandelion
The eggs we tried all had their highs and lows. My favorite was Village Whiskey’s (pictured at the very top), though some of the other Foodspotters had other opinions. The most interesting was Tweed’s, since there was green apple at the bottom and topped with paddlefish roe and dill!
deviled eggs from tweed
Despite the deviled egg hangover I experienced this morning, last night was a great time! We’re definitely going to have another crawl at some point, especially since there are more places that have some tasty deviled eggs.
deviled eggs from time
Missed the crawl but still wanna complete the guide? Check it here.
Keep up with Philly Foodspotting here.
Tagged: deviled eggs, food crawl, foodspotting
Officially jealous. Thanks!
Presentation wise, Tweed wins hands down with the sexy garnishes of roe and dill, but my favorite were the ones at Village Whiskey.
Everything looks amazing, I'm so bummed I missed it!
yum! that's pretty funny to have a deviled egg crawl.. can't think of even one place that has it in taipei..