south philadelphia tap room


It took me way too long to get down here. I’ve always heard great things about the food Chef Scott Schroeder makes. He also tweets photos of his food and it always looks awesome. For example, there’s the grilled cheese & tomato soup and the extremely rare chicken fried cheesesteak. After seeing these, you’re probably wondering why it took me so long to go.

Grilled cheese in mind, I made my way down after work yesterday. To my surprise, an insert was handed out in addition to the regular menu which included Scott’s Dogs, hot dogs which will soon be served from a cart in a collaboration with Southwark Chef Nick Macri, an appetizer of “mexican construction worker style headcheese tacos”, and “my grandmom’s tomato and mayonnaise sandwich”. Whoa! If you follow Scott on Twitter, you have definitely seen him talk about a simple sandwich of tomato and mayo. I never thought it was weird, but I certainly have never had or heard of it. It certainly intrigued me. After I saw that Scott was offering this on the menu, I had no choice but to order it. I had to see what all the fuss was about. The sandwich (pictured above) is made from Lancaster county tomatoes, white bread, and mayo and is accompanied by a side of fries, salad, or pasta salad. It was freaking delicious. I would ramble on more, but my words honestly don’t do it any justice. You HAVE to make it down here.


grilled cheese & tomato soup

One of the three of us did get the grilled cheese and she was kind enough to let me try a piece. That was quite fantastic too. If I had a couple more beers in me, there’s no doubt in my mind I would have ordered a grilled cheese too. I also tried one of the headcheese tacos which was tasty. They had quite the spice kick!


mexican construction worker style headcheese tacos

I will definitely be back. The place has a chill vibe, the beer selection is good, and Scott’s food rocks. I also have unfinished business (grilled cheese/tomato soup, the burger, Scott’s Dogs, and a chicken fried cheesesteak…if I get lucky).

If you think it’s too far to get to it’s only a couple blocks northwest of the Snyder stop on the Broad Street Line. Do it.

South Philadelphia Tap Room
1509 Mifflin Street
Philadelphia, PA 19145
215.271.7787

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Discussion

  1. whydyoueatthat says:

    Le Sigh. Mayo. It haunts me….

  2. A and J says:

    We used to eat tomato and mayo sandwiches all the time growing up– it's still one of my favorites. A little sprinkle of basil or oregano pushes it over the top. Don't toast it though, the tomatoes have to be cold.

  3. Dude, that very first pick is making me hungry just looking at it!

  4. Jen says:

    I love love love SPTR!!! I even recreated their soup and grilled cheese sooo yummy!

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