philly foodspotting dinner at lotus farm to table – july 2011


The monthly eat up for Philly Foodspotting took us to Lotus Farm to Table in Media last Thursday. Lotus focuses on a good food made with local ingredients. Their menu changes seasonally and offers a lot of great stuff.

housemade lemonade w/ muddled strawberries, oolong tea, and rhubarb bitters


There was a large selection of teas available as well as other drinks which had tea in it. I ordered a housemade lemonade with muddled strawberries, oolong tea, and rhubarb bitters.

corn soup


For my first course, I decided to order the corn soup, consisting of pickled corn, lavender, hominy, and shiitake mushrooms. The soup was very refreshing and delicious.

roasted duck breast


My main course consisted of the roasted duck breast. This was served over dirty rice, snap peas, and parsley pistou.

white chocolate panna cotta w/ strawberries


Four different desserts were brought out with four different teas. My favorite was the white chocolate panna cotta. It was too awesome.

Here are some of the other stuff from the table:

oysters

ribeye

chocolate tart w/ caramel, sea salt, and fresh mint

farmer's market peach, crumble tart, cardamom ice cream

All the food I got to try was fantastic. Definitely adding this to my list of go-to places in Media.

Check out the Foodspotting guide here.

Lotus Farm to Table
112 West State Street
Media, PA 19063
610.565.5554

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Discussion

  1. Love the new layout of your blog, Brian! And your photos are getting better and better, too. When is the next Philly Foodspotting eat-up? Will try to make it!

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