philly foodspotting eat-up at franklin fountain – october 2011


Attendance at last night’s Foodspotting eat-up was a bit on the light side but still a great time. I think the intention was to order Mt. Vesuvius sundaes but no one was feeling that bold.


Their seasonal flavor was pumpkin so almost everyone went with a pumpkin ice cream. Foodspotter Melissa went with The Great Pumpkin sundae (pictured above) which is comprised of pumpkin ice cream, homemade hot caramel, salted pecans, whipped cream, and ground cinnamon.


Damn, why didn’t I get that? I was able to snag a couple spoonfuls and it was delicious. I ended up with a simple college ice (one scoop, one topping) of pumpkin and caramel and hot caramel. Still good, but I should have gotten The Great Pumpkin!


Run over to Franklin Fountain now and try their pumpkin ice cream…before I eat it all! Just kidding.

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Discussion

  1. Sarah says:

    This was such a fun time!

  2. Melissa says:

    Ah! It was. The Great Pumpkin was sooooo good.

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