Sometimes I really miss having meat. More particularly, I miss having burgers and occasionally cheesesteaks. I heard Govinda’s had a popular soy chicken cheesesteak. It wasn’t too far from the office for lunch, so that’s where I went last week.
Govinda’s chicken cheesesteak comes on either a sesame or whole wheat roll, with mozzarella or soy cheese, grilled peppers, olive oil, and hing. The chopped soy chicken is cooked with the peppers on the grill where they top it with the mozzarella. Despite how it looked, it thankfully wasn’t dry. It had some good flavor, but was lacking something. There were so few peppers that it seemed nonexistent in the sandwich. I also believe this sandwich could benefit from a much meltier cheese.
They have a pepper steak amongst many other sandwiches on their menu. Has anyone ever had em?
Govinda’s Gourmet Vegetarian
1408 South St.
Philadelphia, PA 19146