A few weeks ago, friends chose to go to Perch Pub for pre-theater drinks and eats. I wasn’t quite in the mood for a burger (seriously), but when half the party decided they were getting a burger, I couldn’t resist.
Perch Pub offers four different burger combinations in addition to a build your own. All the burgers are served with an 8 oz. beef patty on a toasted sesame seed bun alongside a green salad with housemade bread and butter pickles. Fries could be added for an additional $1.50. I decided to go with the California Cobb, a burger topped with avocado, arugula, pecan-smoked bacon, tomato, and Point Reyes blue cheese dressing.
Let’s talk about the upsetting parts first. Where was the sesame seed bun? The bun used was a toasted brioche bun. Where was the housemade pickles? I was really looking forward to trying these! I was too hungry to ask where the pickles were and why the bun was different. Has their menu changed without being updated? Do they still have housemade pickles and serve the burgers on sesame seeded buns?
Now on to the good. The burger was large and looked like it had been put together with care. The dressing wasn’t just dressing. Several times that I’ve had blue cheese dressing on a burger haven’t been good. The cheese gets lost in the amount of dressing that is used. This was not the case at Perch Pub, as the crumbles of blue cheese are definitely apparent and give the burger it’s complimentary tanginess. I ordered it medium-rare and it was close, if not spot on. The size of the burger was perfect. There were no burgerless bites as it was just slightly over the edges of the bun on all sides.
Perch Pub is a great option if you’re looking for a good burger close to the theater.
1345 Locust St.
Philadelphia, PA 19107