I’ve been spending a lot of my time in the Fox Chase area of Philadelphia lately and more particularly really close to Hop Angel Brauhaus. When I first saw it in the vicinity, I remembered that they had this wild looking burger on their menu. This past weekend for Sunday brunch, I had the Burgermeister Meisterburger.
This burger definitely looks deserving of its meister title. It’s huge. The 10 oz. patty is made from next door neighbor, Reiker’s Prime Meats‘s ground beef. It’s served on top of HAB sauce and a bed of crispy fried onions then topped with shredded smoked gouda, ham, and a fried egg. All of this is then sandwiched between a Holmesburg Bakery bun. The Meisterburger is accompanied by a healthy serving of tasty housecut fries and a side of ketchup.
There were some good and some not so good things. The burger looked awesome when it came to the table. I couldn’t wait to dig in. It’s huge and this burger certainly won’t leave you hungry. As I started to eat the burger, I noticed my medium-rare burger was overcooked to medium-well. There was very little pink and a slight lack of juiciness. I felt the toppings were great additions to the burger. The HAB sauce was similar to a thousand island and the fried egg was perfectly runny. The ham was something I haven’t quite experienced on a burger before but it seemed to work. I loved the texture and taste the crispy onions added. Unfortunately, the tasty locally baked bun was too fragile to hold up to the large burger, as the last quarter of the burger fell apart in my hands onto the plate. Fortunately, the burger to bun ratio was perfect. Every bite had a good amount of burger in it!
I’m sure I’ll be back again as I enjoyed my experience. Their menu offers other great sounding sandwiches, German food, and beer!
I should also mention, if you live in Center City and are looking to check this place out, it’s only a block from the Fox Chase train station!
Hop Angel Brauhaus
7980 Oxford Ave.
Philadelphia, PA 19111