Not even 6 months old and just down the street is Lloyd, a whiskey bar along Girard Avenue in Fishtown. I’ve only been once or twice for drinks, but have been meaning to come in ever since I found out they have a burger. Having said that, even though they’re known as Lloyd Whiskey Bar, they have a couple taps, a cocktail list, and a moderately sized menu.
The Lloyd Burger is made up of a custom beef blend from nearby Kissin Fresh Meats topped with Muenster cheese, pickled red onion, lettuce, tomato, and bread & butter pickles. All of that is placed between a toasted Metropolitan Bakery brioche bun. You have the option of accompanying fries or greens and the addition of bacon for an extra buck.
It was cooked perfectly to medium-rare. The pickled red onion added a pleasant tangy and sweet taste. The toasted brioche was fresh and held up to the juicy, flavorful burger. The burger was fairly simple, with the pickled red onion being the “fanciest” ingredient, however, it was done well. The only non-positive thing I can say is that the burger is just a bit small for the bun. There were one, maybe two small bites of bun without burger at the end. Really, it was so small that it’s not something to pick at. I enjoyed it quite a bit. The generous portion of accompanying fries were also seasoned well and tasted great.
My friend and I also tried the bacon chicken liver mousse appetizer which also tasted great. Will definitely be coming back to eat here.
529 E Girard Avenue
Philadelphia, PA 19125