My days as a Fishtown resident are unfortunately coming to an end. Fortunately, I was able to stop into Cedar Point one last time (hopefully not) before I move out.
I ordered the burger, despite all temptations to order the fried chicken & waffles. The burger is made from grass fed beef and then topped with pimiento aioli, Herdsman cheese, caramelized onions, lettuce, and tomato. It’s served on a perfectly sized brioche bun from Baker Street in Chestnut Hill. The burger was perfectly cooked to medium-rare with a nicely charred exterior. It was very juicy and tasted great. Accompanying the burger was a generous portion of housecut regular and sweet potato fries. These were seasoned perfectly and had some crispy sweet potato fries (some places’ sweet potato fries don’t crisp too well).
As my days wind down here, I’m going to have to come back again for another burger while I sit on the deck with a beer in my favorite Philly neighborhood.
ps. The lady ended up getting the lobster mac and cheese on special, which was incredible. If that’s on special again, get it!
Cedar Point Bar & Kitchen
2370 E Norris St.
Philadelphia, PA 19125