I was invited last week to check out the new Grand Lux Cafe that’s opening in Cherry Hill, NJ. If you’re not aware, Grand Lux Cafe is basically a small chain under the Cheesecake Factory. There’s only a handful across the country and this is their latest. The sample menus we were given had burgers on it! I was slightly overwhelmed as there were lots of burgers to choose from. I eventually settled for the Garlic-Blue Burger.
The Garlic-Blue Burger consists of a 10 oz. Angus burger topped with Applewood smoked bacon, garlic-blue cheese aioli, grilled onions, tomato, and arugula. I wish I had good things to say. I ordered it medium-rare and it certainly came out well done. It was still juicy but lacked flavor. The aioli needed more, too. I know aioli is derived from mayo, but there wasn’t enough to make this different than mayo. It just tasted like mayo. The bun was also overly buttery and broke down from it’s softness. For a $13 price tag, you may want to go with something else…like the Vietnamese Chicken Summer Rolls. Those were awesome.
Don’t miss the Pineapple Smash cocktail. It’s made with muddled caramelized pineapple and whiskey on the rocks. Pretty damn tasty.
Tagged: burger, cherry hill, nj, philly burbs
Grand Lux Cafe
Cherry Hill Mall
2000 Route 38
Cherry Hill, NJ 08002
I’ve avoided this place. Well, not really. It’s more the fact that this place would never come up in discussion on where to grab a burger. One reason is because the Philly location is all the way out in University City, the opposite end of the city from where I reside. Another reason is because it’s a chain headed by a celebrity chef. I’m not saying that all celebrity chef chains are horrible, it’s just that the quality may not be up to the hype surrounding the celebrity chef. I visted my family in the burbs last weekend and I was feeling a burger. My father suggested Bobby’s Burger Palace and I figured, why not, let’s give it a try.
BBP has a list of 10 burgers and I thought for sure I was dead set on the Bobby Blue Burger with blue cheese and bacon. The only burger that had a red box around it was the Crunchburger. That easily got my attention. Also because it said “Crunchify” on the menu in several places. To crunchify means to add potato chips to the burger. Since it was everywhere, I figured this was the BBP thing to do. One medium-rare Crunchburger was ordered. In addition, a side of hand cut fries and my father’s burger, the Buffalo Style Burger was ordered.
The Crunchburger is a burger with double American cheese and a ton of potato chips nestled between a soft seeded bun. The burger was overcooked to medium. Surprisingly, I really enjoyed it. The meat was juicy and flavorful. The patty was appropriately sized for the bun, too. Potato chips on a burger though? I don’t know. When I was growing up, I vividly remember several friends who would add potato chips to their sandwiches and I thought it was odd. I’m still not a believer. The chips on the burger seemed to add a texture and saltiness, but I could have done without em. Perhaps if you were one of those potato chip on your school lunch sandwich type of people, this is right up your alley!
The fries were a smidge overcooked, but tasted good. The dipping sauce that came with the fries was somewhat 1000 Island-like, but was way too liquidy to be a dipping sauce, in my opinion.
I paid $6.75 for that burger and it was much better than a lot of the burgers I’ve paid almost $10 or more in recent weeks. Bobby’s Burger Palace serves a pretty satisfying burger (for your stomach and your wallet)!
Bobby’s Burger Palace
Tagged: bobby's burger palace, burger, cherry hill, fries, philly burbs, south nj
2000 Rt. 38; Suite 1160
Cherry Hill, NJ 08002