Fair Food‘s annual fundraiser, Brewer’s Plate, was held for the 8th time this past Sunday. This year’s event was held at the National Constitution Center. Like last year, everyone represented at Brewer’s Plate was from 150 miles of Philadelphia.
The VIP area was home to a cooking demo from Chef Jose Garces, a craft beer presentation by Bill Covaleski (Victory Brewing Co.) and Marnie Old (wine author & columnist), and several restaurants. Supplying some of the good eats in the VIP section was Country Time Farm. Their heritage pork was used to make porchetta sandwiches and bacon wrapped paté.
One of my favorites from last year, The Bent Spoon, an artisanal ice creamery from Princeton, NJ, returned with three new flavors: dark and storm (king) caramel made with Victory Storm King, organic ginger, and salted caramel; nugget apricot nectar sorbet made with Troegs Nugget Nectar; and a bourbon chocolate ice cream made with Yards Love Stout, 61% chocolate, and bourbon. Later on I found out that they had a secret Russian River float! You had to give them the special code in order to get it.
Across the room from The Bent Spoon was North Mountain Pastures with their assortment of charcuterie.
One of my favorite plates of the evening was the MLT (mutton, lettuce, and tomato) from Southwark. I should have had seconds!
As much as I enjoyed the Penn Museum last year, the National Constitution Center served as a great venue to hold everyone in. It was large and it didn’t feel too crowded despite the high volume of attendees. In addition to eating and drinking, you could pose with statues of our founding fathers or dance to the music of The Hoppin’ John Orchestra.
I’ve said it before and I’ll say it again. This is one of the best food and beer events, don’t miss out next year. You’ll have a great time!
Check out some other photos from this year’s event:
Here’s my recap to last year’s Brewer’s Plate.