I was on a fairly tight budget in Vegas last weekend and this is definitely a big restraint, especially when you love food because there are a bunch of great restaurants with tasting menus all over the strip. A friend, however, did mention Bouchon to me. Initially I figured it was out of my budget, it is a Thomas Keller restaurant after all. But, I browsed the website and their brunch menu was totally affordable! So, that’s where I was on Saturday morning.
It took us a while to find the restaurant, which is located on the 10th floor of the Venezia Tower in The Venetian Hotel & Casino. Once we got there though, it was beautiful. The atmosphere was relaxing and the large windows let the morning/afternoon sun shine in as jazz played throughout the restaurant. The staff was friendly and service was great from the maitre d’ to the waiter. We were supposed to dine out on the porch outside in the courtyard, but there was a miscommunication amongst the staff and a party after us got seated before us. No biggie though..
We all started off with some coffee and they brought out a freshly baked baguette with butter and jam (pictured above). Honestly, the meal could have ended here and I would have had a smile on my face for the rest of the day. There’s just something so amazing about a simple, fresh baguette and butter. It was SO good. Also, on a random note, it was totally not in traditional baguette shape…
There was a pastry section on the menu, as well as a couple pastry specials on a chalkboard. We decided it was a must to order a pastry basket (choice of four different pastries). The pastries we ordered were (photo above, clockwise from left) concord grape beignets, pecan sticky bun, chocolate almond croissant, and cheese danish.
My words and photos really can’t describe this basket. Everything was amazing. Easily the best pastries I’ve ever had. Light, flaky, delicately sweet. I wish I could choose a favorite out of the bunch, but that’s too difficult.
Here are the dishes ordered around the table:
corned beef hash
My dish was the croque madame, ham & cheese sandwiched between toasted brioche, topped with an egg and mornay sauce, and served with pomme frites. My first French croque…loved it. The pomme frites were also delish, but there was no chance of me finishing all of them.
I also got to try the corned beef hash and the sourdough waffles. The corned beef hash was the most delicious and elegant corned beef hash I’ve ever had. The scrambled egg was cooked to perfection too. Where do I begin with the sourdough waffles… I had one bite and fell in love. It was “just right”. They were light and airy, accompanied perfectly with maple syrup, strawberries, and Tahitian vanilla infused butter. Oh em gee.
Everyone was full after this meal..and very, very content. If you’re ever in Vegas or in California, make sure you check this place out. I promise you won’t regret it.
Also, there’s Bouchon Bakery on the basement floor of The Venetian. I didn’t get a chance to check it out, but I would assume you could buy the pastries there.
Tagged: breakfast, brunch, french, las vegas, lunch, thomas keller, venetian
The Venetian Hotel & Casino
Venezia Tower, 10th Floor
3355 Las Vegas Boulevard
Las Vegas, NV 89109