burgerpalooza 2012


It all started one day on Twitter. I saw Josh from Spot Burgers tweet Charlie from Chewy’s using the hashtag #burgerpalooza. I immediately responded. I needed to know what it was and when it was! Unfortunately, Josh couldn’t tell me much about it yet. In due time though, everything was revealed and it sounded incredible.

It truly was incredible. Enter Burgerpalooza 2012. $30 admission. Four local food trucks serving all you can eat burgers. Two drink tickets for beers at Yards Brewery (where it was held). Fries & cupcakes from two other local food trucks.

First off, I have to clarify. This was not a contest. It was a burger celebration! The four food trucks which served up burgers was Street Food Philly, Spot Burgers, MOO, and Chewy’s.

There were 12 different burgers at the event, but you couldn’t just walk up and get whatever you wanted. Each truck had three rounds and weren’t allowed to serve the following round until ALL the burgers of the previous round were consumed. Unfortunately, I rolled up to Burgerpalooza a little late and was just past the halfway point of Round 2 for most of the trucks. Fortunately, there was still a whole lot of burgers to be eaten!

Here are some of the burgers I got to try:


Patagonia from Spot Burgers – topped w/ avocado, tomato-chimichurri salsa, house made ranch


Sweet Tooth from Chewy’s – topped w/ bacon and cheddar and served on a toasted Krispy Kreme doughnut


Moo Burger from MOO – topped w/ American cheese, lettuce, onion, pickle, and Moo Goo


Yards Burger from Street Food Philly – topped w/ Yards root beer cured bacon, Cooper American cheese, garlic herb aioli, and tomato

Check out the rest of the burger offerings on the burger ballot. Excuse the condition of the ballot, I found it in my jacket pocket!

I had a really great time. Pretty sure I was burger drunk in a food coma. I’m really hoping they do this again!

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chewy’s – blue burger


A while back, a friend posted this photo of buffalo tots from Chewy’s, a Philly food truck. Ever since I saw that, I’ve wanted to go, yet I unfortunately never happened to be lunchless when I was around.

Luckily for me, I was lunchless last week and finally got a chance to come by. Unluckily for me, buffalo tots were no longer on the menu, though I was told that they’re trying to get it back on the menu! This wasn’t the end of the world, as Chewy’s offers seven different burgers! Their burgers are offered in three different proteins: beef, turkey, or veggie. They’re also all served on a toasted Martin’s seeded bun.


I went with the Blue Burger. The beef was topped with crumbled blue, caramelized onions and mushrooms, lettuce, and tomatoes. The burger was cooked to medium-medium-well. All burgers are cooked to the same temperature, yet it was juicy and tasty. The onions and mushrooms were very flavorful. I would have loved more, though that would have been messy. The soft Martin’s bun made for that nostalgic, “backyard burger” feel. The did think there was a smidge too much lettuce, as you can see in the cross section. They’re also reasonably priced at $6!

In addition to the burgers, they have fried chicken…all the best (dark) parts, too. They’re sold at $1.50 a piece. I had $1.50 left in my pocket. I regret not getting a thigh! There’s always next time…buffalo tots & a fried chicken thigh.

Chewy’s
(multiple locations) mainly on the south side of Market St. between 34th & 36th Sts.
Philadelphia, PA

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