This year’s Philly Vendy Awards was held at Penn Treaty Park in Fishtown. Compared to the previous two years, West Philly and The Piazza, I think this was the perfect venue. The weather was perfect and Penn Treaty Park offered lots of space to lay on the grass, a more spread out truck setup, and beautiful views of the Delaware River and Ben Franklin Bridge.
Trucks this year were competing for four different awards: The Vendy Cup, People’s Choice, Best Dessert, and Tide sponsored Messy Yet Tasty. The judging panel consisted of Chef Andrew Gerson (Brooklyn Brewery), Emilio Mignucci (DiBruno Bros.), Chef Paul Kimport (Johnny Brenda’s/Standard Tap), and Lauren Purcell (Every Day with Rachael Ray) and the emcee was Beth Beverly (Diamond Tooth Taxidermy). There were a bunch of repeat Vendy attendees from years past, though there were a good amount of newcomers as well. Poi Dog, Christis’s Falafel Truck, KAMI, and The Cow and the Curd were just some of the newcomers.
All the trucks served great food though Poi Dog and Sugar Philly offered some of my favorites. They were serving three items: Pork Belly Adobo Taco, Spam Musubi, and Tofu Poke. I am finding myself craving spam musubi on a daily basis now. Sugar Philly offered special macarons which were inspired by cocktails found at 4 Philly establishments: Moriarty’s, Distrito, Zahav, and Lemon Hill.
The winner of Tide’s Messy Yet Tasty Award went to The Cow and the Curd. For the second year in a row, Lil’ Pop Shop won Best Dessert. The Cow and the Curd also ran home with the People’s Choice award! Last but not least, the King of Falafel took home the Vendy Cup.
I think this year’s Philly Vendy Awards have been the best yet! Can’t wait till next year.
Check out a few other photos from the event: