Even though a previous burger experience here wasn’t the greatest, when you need a burger and you happen to be at the same place, you sometimes want to give it another shot. This past weekend I found myself at City Tap House once again, wanting a burger, however, I went with the Lamb Burger.
The Lamb Burger is topped with feta yogurt, smoked paprika aioli, kalamata olives, and a fennel salad. It is served on a toasted seeded wheat bun. Like the Tap House Burger, the burger to bun ratio was perfect and it was very neatly prepared. It also had some good flavors. Since I thought about my last experience here with an overcooked burger which was ordered medium-rare, I ordered this lamb burger rare. After a couple bites, I noticed my burger was cooked to a perfect medium-rare! It was much juicier this time due to its lower cooked temperature. Sure, you shouldn’t have to order a rare burger in order to receive a medium-rare burger, but I had a hunch this decision would work out in my favor this time around. The only other downside in addition to anticipating an overcooked burger was the wheat bun. It felt a bit too wholesome. I’d like try the Tap House Burger next time, ordered rare!
City Tap House
3925 Walnut Street
Philadelphia, PA 19104