Not too long ago work brought me out to the Doylestown area. I’m rarely in Doylestown and know nothing about where to eat when I’m up there. A quick search on my phone showed that there was a burger joint in town.
Basically Burgers is located right on Main Street and their menu offers several different combinations under their “Basically House Burgers” section. You can also make your own custom burger, order a hot dog, or other grill items. The burger that drew my attention was the Basically Brunch Burger.
The Basically Brunch Burger is made up of an Illg’s Meats grass fed beef patty which is topped with American cheese, cheddar, bacon, a fried egg, and a hash brown. It’s served between two halves of a fresh baked challah bun from Warrington Pastry Shop.
With all the toppings on this burger, it was pretty big. Surprisingly it wasn’t as messy of a meal as I thought it was going to be. It was cooked medium-rare and was very juicy. However, I felt that the meat could have used a little more seasoning. The combination of cheddar and American was tasty. They melted well to assure each bite had cheesy goodness. The hash brown also added an awesome, crunchy texture to each bite. I would have preferred the strip of bacon to be a bit crispier so it could have broken up with my bites instead of fighting through it.
Unfortunately, the meat and bacon were the downsides for me. However, it could be different next time, as it’s an execution issue, not product or quality. I definitely want to come back to give em another shot.
33 N Main St.
Doylestown, PA 18901