Two Sundays ago, Fair Food celebrated it’s 10th annual Brewer’s Plate! For its 10th anniversary, the event was held at the Kimmel Center, a change from its previous venue of the National Constitution Center for the past two years.
In typical Brewer’s Plate fashion, local restaurants/farms were paired up with local breweries throughout. The VIP section this year included a sausage contest, being judged by some Philly famous celebrities, such as Marc Summers (Nickelodeon’s Double Dare), Sheena Parveen (NBC 10 Weather), and Brent Celek (Philadelphia Eagles).
Some of the tastiest dishes served included the English banger terrine with curried egg by Chef Sam Jacobson of Southwark, whom was being paired with Nodding Head Brewery. Nodding Head also served this interesting beer named, Lava. Named for it’s strong lavender and vanilla flavors.
El Camino Real made a “drunken” maple bacon shake infused with Weyerbacher Old Heathen. That was delicious. I wanted them to fill my taster glass with it!
Ari Miller from 1732 Meats had his black peppercorn bacon in a BLT at the DiBruno Bros. table paired with a beer & cheese soup.
Samuel Adams offered some great beers, including Rebel IPA poured through a Citra & Amarillo filled Randall and their tasty Flemish red, Stony Brook Red.
The Guerilla Ultima Food Truck served unforgettable lechon (roasted Berkshire pig) with sauces made from Evil Genius & Conshohocken Brewing’s beers.
Brewers Plate was and is always a blast. The change in venue, I thought, was a much better fit for the volume of people at the event. If you’ve been always thinking about going, pull the trigger next year!