brewer’s plate 2013

bp2013_tria
A few Sundays ago was Fair Food‘s 9th annual Brewer’s Plate! Brewer’s Plate was held for the second time at the National Constitution Center. This celebration of all things local was a great time. Several restaurants and farms were paired up with breweries to offer food and drink pairings. Here are some photos from the event (Tria’s Dunbarton Bleu Cheese and Consider Bardwell Rupert cheeses shown above):

Table for Fair Food Farmstand, located in Reading Terminal Market.

Table for Fair Food Farmstand, located in Reading Terminal Market.

VIPs were able to experience a guided tasting with Talula's Table's Aimee Olexy.

VIPs were able to experience a guided tasting with Talula’s Table’s Aimee Olexy.

Southwark's Pork Pate was paired w/ Nodding Head's BPA (not pictured).

Southwark’s Pork Pate was paired w/ Nodding Head’s BPA (not pictured).

The crew from Alla Spina, Steve Wildy & Chef Mike DeGanis, having some fun.

The crew from Alla Spina, Steve Wildy & Chef Mike DeGanis, having some fun.

Local brewers Forest & Main had some brews for tasting.

Local brewers Forest & Main had some brews for tasting.

Marcos Espinoza (Side Project Jerky) and Hahri Shin.

Marcos Espinoza (Side Project Jerky) and Hahri Shin.

London Grill's Duck Confit Banh Mi which was paired w/ Desaito Hard Cider

London Grill’s Duck Confit Banh Mi which was paired w/ Desaito Hard Cider

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