I rarely have the luxury of eating at 10 Arts due to lack of extra cash in my wallet. I also rarely have the opportunity to have lunch in Center City. Last week, however, I made it out to try the 10 Arts Cheeseburger.
The 10 Arts Cheeseburger is made up of Pineland Farms ground sirloin. It’s served on a brioche bun with cheddar, pickles, lettuce, tomato, red onion, ketchup, and mustard. The burger was ordered medium rare and fries were chosen as the accompaniment over a salad.
This burger had more of a traditional flavor profile. Of course a brioche bun doesn’t fit into traditional but it tasted great. It stood tall and was very neatly assembled considering the 50/50 ratio of toppings to burger. The bun held it’s own and no ingredient fell onto the plate except for some ketchup and mustard drippings. I’m a fan. The fries were also delicious. They had a tasty seasoning and were cooked perfectly.
I almost left without dessert, but that would have been a no-no. Since I couldn’t really decide on something, I had Pastry Chef Monica Glass choose for me. She brought out her Vanilla Cheesecake Tart. The tart was topped with honeycomb ice cream, pistachio powder, caramelized pistachios, pomegranate verbena gelee, lemon verbena, frozen pomegranate seeds, and bee pollen. Despite the food coma I was already in, getting dessert was a great decision. That tart was damn good!
I want to come back to try Chef Jen Carroll’s five course tasting as well as the Five-Bite Lunch. I need to have those pretzels!
10 Arts Bistro & Lounge by Eric Ripert
10 Avenue of the Arts
Philadelphia, PA 19102